War Streets Brewery Taproom

War Streets Brewery operates a unique 2 BBL (62 gallon) nanobrewing system in the basement of the building.  With this small scale operation, their brews are exclusively served at the pub!  Head brewer and owner Jake Bier designs each recipe and brews every single batch of beer that passes through our taps.  

Carrington St. Kolsch 4.7% ABV 24IBUs

This light, crisp German style ale is clean and easy drinking.  It is classified as an ale from it's yeast activity, but has many lager characteristics.  Light hop additions of Tettnanger and Fuggle hops allow the flavor profiles from the Kolsch yeast strain to come through.  Notice hints of fruit and banana in this ale.

Palo Alto Pale Ale 6.5% 60IBUs

This American style pale ale is hop forward with Cascade, Ekuanot, and Simcoe hops.  It has tropical and citrus notes and a piney aroma.  This ale is dry hopped with Ekuanot hops after fermentation to add to the aroma. It is a clean, refreshing pale ale for hop lovers.  

Brighton Rd. Black IPA 5.9% ABV 40 IBUs

This hoppy black ale is rich and smooth with tropical hop flavors from the Amarillo, Mosaic and Chinook hops used in the boil.  It is also dry hopped with more Mosaic hops to create a citrusy aroma.  For those that love dark beers and hops, now it's all in the same glass!

Resaca Red Ale 5.6% 30 IBUs


This Irish style red ale has a rich, smooth mouthfeel and a dry finish. Hints of roasted barley give this ale a toasted malt flavor that balance with the sweet malt profile.  Fuggle and Goldings hops give this red ale an earthy aroma and hop profile that blends with it’s rich malt flavors and dry yeast finish.  

Monterey St. IPA 7%ABV 60 IBUs

Our flagship IPA is hop forward American style IPA.  It has tropical hop flavors and aroma with notes of Citrus, pine, and grapefruit from the Citra hops, Mosaic hops and Amarillo hops. This IPA is dry hopped with Mosaic and Citra hops to add to the aroma profile. 

Sampsonia Smoked Porter 5.8% 22 IBUs

This Irish style Porter is rich and chocolatey with a smokey finish.  Cherry wood and peat smoked malts are balanced in the flavor  profile. Earthy hops add to the smooth, bold and robust dark ale.  The Irish yeast strain give this brew a dry finish and brings out the most of the smokey malt flavors.

Arch St. Amber Ale 5.3% 25 IBUs

This malt forward ale is ruby/amber colored and crisp like a lager style beer, but with American Ale yeast (WL060) to give it an interesting blend of flavors. Notice hints of roasted malt flavors and a sweet aroma.  This ale is lightly hopped with Cascade, Goldings and Fuggle hops.  

North Ave Nectar NEIPA 6.7%ABV 40IBUs

This New England style IPA is hazy, juicy and delicious.  It boasts a tropical hop aroma from the Citra, Mosaic, Simcoe, and Ekuanot hops used late in the boil and during whirlpool.  This ale is also double dry hopped with more Mosaichops.  

RedRum Barrel Aged Red Ale 8.8% ABV

We took our classic Resaca Red brew and aged it in a Jamaican Rum barrel for several months.  A smooth, full bodied ale that balances well with the barrel notes. Notice sweet hints of molasses vanilla and ofcourse, rum.  

Boyle St. Barley Wine 10.5% 40IBUs
A strong, full bodied, rich ale that is boasting with flavors and aromas. This barley wine is a deep amber colored beer with hints of fruit and sweetness.  

Sherman Ave Stout 5.8% ABV 25 IBUs

This rich, dark Irish style stout has notes of chocolate, roasted barley, and is finished on Cacao nibs.  It has a smooth mouthfeel and a dry finish from the Irish Ale yeast strain (WL004).   

Western Ave Wheat Ale 5.3% 40IBUs


This American style full-bodied wheat ale brewed with red wheat and malted barley has a tropical hop profile from Centennial and Amarillo hops used in the boil and after fermentation during dry hopping.

Saturn Way Saison 5.2% ABV 22IBUs


This French style summer ale has a light amber color and has a nice fruity taste with a spice finish from the belgian yeast strain.  

Ridge Ave Rye IPA 6.2%ABV 65 IBUs

Our Rye IPA is hoppy, but not overly bitter to the palate.  It is crisp and clean with tropical hop flavors and aroma and a smooth finish.  Notes of Citrus, pine and grapefruit from the Chinook, Mosaic, and Amarillo hops.  A slight hint of spice is present from the rye malt used in about 30% of the grain bill.