War Streets Brewery Taproom

War Streets Brewery operates a unique 2 BBL (62 gallon) nanobrewing system in the basement of the building.  With this small scale operation, their brews are exclusively served at the pub!  Head brewer and owner Jake Bier designs each recipe and brews every single batch of beer that passes through our taps.  

Beer List

Saturn Way Saison 6.1% 32IBUs
Our summer Belgian style Saison is an earthy and spicy pale ale with notes of Ginger root used at the end of the boil.  The Belgian yeast strain gives it a balanced flavor of fruit and spice and an interesting aroma.

Western Ave Witbier 4.1%ABV 35IBUs

This is our Belgian style Witbier, or wheat ale featuring red and white wheat malts along with flaked oats and flaked wheat.  Notice hints of fruit and slight spice that come from the Belgian ale yeast.  A nice hazy light summer time wheat ale.  

Carrington St. Kolsch 4.8%ABV 20IBUs
This light German style ale is crisp, clean and easy drinking.  It features Pilsner malts and Tettnanger hops.

Balbina Blonde Ale 5% ABV 25IBUs
This light, crisp American style blonde ale is clean and easy drinking.  It is named in honor of my  grandmother, Balbina Regina Mazzotta, on what would have been her 94th rotation around the sun. She was the sweetest blonde on Earth, so I tried to make this beer as good as she was.  Cheers Grandma!

Palo Alto Pale Ale 6.5% 60IBUs

This American style pale ale is hop forward with Cascade, Ekuanot, and Simcoe hops.  It has tropical and citrus notes and a piney aroma.  This ale is dry hopped with Ekuanot hops after fermentation to add to the aroma. It is a clean, refreshing pale ale for hop lovers.  

Gentry Way Gin IPA 7.7%ABV 70 IBUs

Our flagship Monterey St IPA is hop forward American style IPA that we aged in a Wigle Gin barrel for about 3 months.  A very floral aroma of herbs that blend well with the hop profile.  After barrel aging, we dry hopped this IPA with Citra for a couple days before carbonating and kegging. 

Rye  Oak Stout 5.9% ABV 20 IBUs

This brew is our Sherman Ave Stout recipe that was aged in a Wigle Rye Whiskey barrel and also aged on Oak wood chips.  A sweet balanced stout with hints of oak, rye, whiskey and a dry finish.  

We also offer a rotating draft list of other local brews!